Development and actual shelf life testing of breaded and battered tilapia (Oreochromis niloticus) fillet at 20oC - Sibonga, May Flor Jayme (Miagao, Iloilo College of Fisheries and Ocean Sciences, U.P. Visayas, 2006)
Thesis -- B.S. -- U.P. Visayas
Keywords: Shelf Life Testing; Tilapia; Oreochromis niloticus