Molo, L. M. (2006). Standardization of bottled tilapia (Oreochromis niloticus) in coconut sauce. College of Fisheries and Ocean Sciences, U.P. Visayas.
शिकागो शैली (17वां संस्करण) प्रशस्ति पत्रMolo, Lito Monserate. Standardization of Bottled Tilapia (Oreochromis Niloticus) in Coconut Sauce. Iloilo: College of Fisheries and Ocean Sciences, U.P. Visayas, 2006.
एमएलए (9वां संस्करण) प्रशस्ति पत्रMolo, Lito Monserate. Standardization of Bottled Tilapia (Oreochromis Niloticus) in Coconut Sauce. College of Fisheries and Ocean Sciences, U.P. Visayas, 2006.
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