APA (7th ed.) Citation

Drummond, K. E. (1994). Nutrition for the foodservice professional (2nd ed.). Van Nostrand Reinhold.

Chicago Style (17th ed.) Citation

Drummond, Karen Eich. Nutrition for the Foodservice Professional. 2nd ed. New York: Van Nostrand Reinhold, 1994.

MLA (9th ed.) Citation

Drummond, Karen Eich. Nutrition for the Foodservice Professional. 2nd ed. Van Nostrand Reinhold, 1994.