St. Laurent, G. C., & Holden, C. (1986). Buffets: A guide for professionals. Wiley.
Chicago Style (17th ed.) CitationSt. Laurent, Georges C., and Chet Holden. Buffets: A Guide for Professionals. New York: Wiley, 1986.
MLA (9th ed.) CitationSt. Laurent, Georges C., and Chet Holden. Buffets: A Guide for Professionals. Wiley, 1986.
Warning: These citations may not always be 100% accurate.