Kuhnlein, H. V., Kuhnlein, H. V., & Pelto, G. H. (1997). Culture, environment and food to prevent vitamin A deficiency. International Development Research Centre.
Chicago Style (17th ed.) CitationKuhnlein, Hariot V., Harriot V. Kuhnlein, and Gretel H. Pelto. Culture, Environment and Food to Prevent Vitamin A Deficiency. Canada: International Development Research Centre, 1997.
MLA (9th ed.) CitationKuhnlein, Hariot V., et al. Culture, Environment and Food to Prevent Vitamin A Deficiency. International Development Research Centre, 1997.
Warning: These citations may not always be 100% accurate.