Rau, S. R. (1970). The cooking of India. Time-Life Int'l.
Chicago Style (17th ed.) CitationRau, Santha Rama. The Cooking of India. Nederland: Time-Life Int'l, 1970.
MLA (9th ed.) CitationRau, Santha Rama. The Cooking of India. Time-Life Int'l, 1970.
Warning: These citations may not always be 100% accurate.