Contemporary management theory controlling and analyzing costs in foodservice operations - Keiser, James 1928-; DeMicco, Frederick; Grimes, Robert N.; Keiser, James 1928- (Upper Saddle River, N.J. Prentice Hall, 2000)
Includes index.
Previous eds. published under title: Controlling and analyzing costs in foodservice operations.
Keywords: Food service -- Cost control; Food service -- Cost effectiveness