Characterization of protein isolates from bullet tuna (Auxis rochei rochei)
Protein isolates were obtained from bullet tuna Auxis rochei rochei by extraction and precipitation techniques using acid (pH 3.15) or alkali (pH 10.00). Higher protein solubility was observed after 15 days of storage at 4 degrees centigrade both for acid and alkali treatments. Protein recovery sh...
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| Materyal Türü: | Tez |
| Dil: | English |
| Baskı/Yayın Bilgisi: |
Miagao, Iloilo
University of the Philippines in the Visayas
2007.
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