Cyanide and protein content of Cassava roots and leaves (Manihot esculenta Crantz) from selected sources in Iloilo
Sources of cassava samples included 14 selected cassava farms within Iloilo and six common market places. Two major varieties of cassava were collected, the white root variety or the Datu I red leafstalk and the yellow variety with yellow green leafstalk of the Lakan I. The cyanide protein of each...
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| Format: | Thesis |
| Language: | English |
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2007.
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