Food composition table for use in East Asia - Woot-Tsuen Wee Leung; Leung, Woot-tsuen Wu, 1915- .; National Institute of Arthritis, Metabolism, and Digestive Diseases (U.S.). ([Bethesda, Md., National Institutes of Health] 1972., 1972)
Contents: Leung, W.-t W., Butrum, R. R., and Chang, F. H. Proximate composition, mineral and vitamin contents of East Asian foods.--Rao, M. N. and Polachi, W. Amino acid, fatty acid, certain B-vitamin and trace mineral content of some Asian foods.
Includes bibliographies.
Keywords: Food -- Composition -- Tables; Food supply -- East Asia; Food supply -- Southeast Asia