Food composition table for use in East Asia

Bibliographic Details
Main Author:	Woot-Tsuen Wee Leung
Corporate Author:	National Institute of Arthritis, Metabolism, and Digestive Diseases (U.S.)
Other Authors:	Leung, Woot-tsuen Wu, 1915-
Format:	Book
Published:	[Bethesda, Md., National Institutes of Health] 1972.
Subjects:	Food > Composition > Tables. Food supply > East Asia. Food supply > Southeast Asia.