Tacon, A. G. (1992). The food and feeding of farmed fish and shrimps. FAO.
Chicago Style (17th ed.) CitationTacon, Albert G.J. The Food and Feeding of Farmed Fish and Shrimps. Rome: FAO, 1992.
MLA (9th ed.) CitationTacon, Albert G.J. The Food and Feeding of Farmed Fish and Shrimps. FAO, 1992.
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