Omega-3 fatty acids determination in eyeballs, heads and livers of pond-cultured milkfish (chanos chanos)
In milkfish processing, not all fish body parts are utilized. Hence, considered as wastes. Based on actual experiment, heads, eyeballs, and livers account to about 6.37, 2.10 and 1.75% of the total milkfish body weight respectively. These wastes ,may be containing significant amount of nutritionally...
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| Format: | Thesis |
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Miagao, Iloilo
College of Fisheries, University of the Philippines
2000.
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