Food processing and bioactive compounds

Código QR (código de barras bidimensional)

Food processing and bioactive compounds

Mostrar todas as versões (2)

Detalhes bibliográficos
Autor principal:	Reddy, Y.S
Formato:	Livro
Publicado em:	New Delhi Gene-Tech Books c2006.
Assuntos:	Food industry and trade. Bioactive compounds.

TUKLAS: UP Libraries' Resource Discovery Tool
Copyright © 2020-2021. The University Library, University of the Philippines Diliman