Basic biochemistry for health and food science courses (outlines and notes)

Basic biochemistry for health and food science courses (outlines and notes)

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Detalles Bibliográficos
Autor Principal: Torralba-Bernaldez, Alicia
Outros autores: Bahrami-Hessari, Cecilia
Formato: Libro
Idioma:English
Publicado: Manila UST Publishing House c2001.
Subjects:
Biochemistry.