Basic biochemistry for health and food science courses (outlines and notes)

Basic biochemistry for health and food science courses (outlines and notes)

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Bibliographic Details
Main Author: Torralba-Bernaldez, Alicia
Other Authors: Bahrami-Hessari, Cecilia
Format: Book
Language:English
Published: Manila UST Publishing House c2001.
Subjects:
Biochemistry.