APA (7th ed.) Citation

Torralba-Bernaldez, A., & Bahrami-Hessari, C. (2001). Basic biochemistry for health and food science courses (outlines and notes). UST Publishing House.

Chicago Style (17th ed.) Citation

Torralba-Bernaldez, Alicia, and Cecilia Bahrami-Hessari. Basic Biochemistry for Health and Food Science Courses (outlines and Notes). Manila: UST Publishing House, 2001.

MLA (9th ed.) Citation

Torralba-Bernaldez, Alicia, and Cecilia Bahrami-Hessari. Basic Biochemistry for Health and Food Science Courses (outlines and Notes). UST Publishing House, 2001.