00000ctm a22000004a 4500 UP-8027390931313597177 Buklod 20070912123409.0 m |o d | ta 070912s xx d r |||| u| (iLib)UPVIS-00000029833 Gift VML/mss/09/30/2016/alme/04/05/2019 eng LG 993.5 2004 F6 A45 Alis, Realm Rufin SOTECH The effect of alum and soaking time on the quality of minimally processed potato (Solanum tuberosum) Realm R. Alis. 2004. xiii, 86 leaves. Thesis - B.S. (Food Technology) - SOTECH, University of the Philippines in the Visayas. The vegetable vendors in the Iloilo City Terminal Market (ICTM) practice an arbitrary application of tawas (Potash alum) on minimally processed vegetables in order to preserve their sensorial attributes, specifically, firmness and color. Potato. Ang Lopez, Marilou J. Adviser. UPVIS UPV-SOTECH LG 993.5 2004 F6 A45 Thesis