Cita APA (7a ed.)

Alis, R. R. The effect of alum and soaking time on the quality of minimally processed potato (Solanum tuberosum).

Cita Chicago Style (17a ed.)

Alis, Realm Rufin. The Effect of Alum and Soaking Time on the Quality of Minimally Processed Potato (Solanum Tuberosum). 2004.

Cita MLA (9a ed.)

Alis, Realm Rufin. The Effect of Alum and Soaking Time on the Quality of Minimally Processed Potato (Solanum Tuberosum).