Microbiological assessment of fish kinilaw from tanguigue (Scomberomorus commerson)

Local vinegar from tuba and commercial (Del Monte Red Cane) vinegar were used separately in preparing fish kinilaw.

Bibliographic Details

Main Author:	Cruz , Aida Rizza Zaragoza
Format:	Thesis
Language:	English
Published:	Iloilo Sotech University of the Philippines in the Visayas, 2003.
Subjects:	Fish kinilaw. Tanguigue. Scomberomorus commerson.