Microbiological assessment of fish kinilaw from tanguigue (Scomberomorus commerson)
Local vinegar from tuba and commercial (Del Monte Red Cane) vinegar were used separately in preparing fish kinilaw.
| मुख्य लेखक: | |
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| स्वरूप: | थीसिस |
| भाषा: | English |
| प्रकाशित: |
Iloilo
Sotech
University of the Philippines in the Visayas, 2003.
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| विषय: |