00000ctm a22000004a 4500 UP-8027390931313597159 Buklod 20070912123406.0 m |o d | ta 070912s xx d r |||| u| (iLib)UPVIS-00000029805 Gift VML/mss/09/20/2016 eng LG 993.5 2003 F6 B37 Barros , Lugene Mae R. SOTECH. Preliminary study on the development of formulated ready-to-drink calamansi (Citrus microcarpa Bunge ) juice Lugene Mae R. Barros. 2003. x, 91 leaves. Thesis - B.S. (Food Technology) - SOTECH, University of te Philippines in the Visayas. Formulated ready-to-drink calamansi juice were prepared using four different treatments namely: A1 (using muscovado and brown sugar stored under room temperature), A2 (using muscovado and brown sugar stored under chilled temperature), B1 (using brown sugar stored under room temperature), B2 (using brown sugar and stored under chilled temperature). Calamansi. Citrus Microcarpa Bunge. Gepayo, Ma. Ana L. Adviser. Bedano, Jose Ali F. Member. Lozada, Emeliza C. Member. UPVIS UPV-SOTECH LG 993.5 2003 F6 B37 Thesis