Modification of squash (Cucurbita pepo) candy bar by peanut (Arachis hypogaea) incorporation
Four formulations of squash-peanut candy bars were prepared by varying the ratio of peanuts to squash: 1:1 (F1), 1:2 (F2), 1:3 (F3) and 1:4 (F4).
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| Format: | Thesis |
| Sprog: | English |
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2006
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