Pickling of quail eggs
Pickels quail eggs were prepared using the combinations of two brine concentrations and three pickling solutions with varying sugar to vinegar ratio.
Detalhes bibliográficos
| Autor principal: |
Elauria,Jeanny Basilonia |
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| Formato: | Tese
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| Idioma: | English |
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| Publicado em: |
2001.
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| Assuntos: | |
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