Cita APA

Cordova, W. B. The effects of different concentration of glucose-sucrose syrup on the quality of glazed papaya.

Citación estilo Chicago

Cordova, Wispy B. The Effects of Different Concentration of Glucose-sucrose Syrup on the Quality of Glazed Papaya. 2001.

Cita MLA

Cordova, Wispy B. The Effects of Different Concentration of Glucose-sucrose Syrup on the Quality of Glazed Papaya.

Warning: These citations may not always be 100% accurate.