A comparative study of banana chips made from different banana varieties
Three different varieties of bananas namely, Manilan-on, mundo, and tondal were processed into sweetened and salted banana chips.
Detaylı Bibliyografya
| Yazar: |
Villavicencio , Conny G. |
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| Materyal Türü: | Tez
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| Dil: | English |
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| Baskı/Yayın Bilgisi: |
2001.
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| Konular: | |
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