Total chlorophyll as indicator of ripening mangoes (MANGIFERA INDICA L. C.V. CARABAO)
Total chlorophyii of carabao mangoes were monitored from days 2 to day 10 after harvest and everyday thereafter vis a vis the physico-chemical characteristics such as pH, %Titrable Acidity, and % Total Soluble Solids.
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| Médium: | Diplomová práce |
| Jazyk: | English |
| Vydáno: |
1997.
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