A comparative study of hot filling and ozonation for mango puree preservation

A comparative study of hot filling and ozonation for mango puree preservation

Two processing methods were used for the preservation of mango puree namely, hot filling and ozonation.

Bibliographic Details
Main Author: Macansantos,Tara Sarinandi L.
Format: Thesis
Language:English
Published: 1998.
Subjects:
Mango puree.
Mango.