00000ctm a22000004a 4500 UP-8027390931313597060 Buklod 20070912123356.0 m |o d | ta 070912s xx d r |||| u| (iLib)UPVIS-00000029685 Gift VML/mss/10/24/2016 eng LG 993.5 2000 F6 N34 Nacionales, Jeddah Serra. SOTECH Development of smoked-dried yellowfin tuna (Thunnus albacares) Jeddah S. Nacionales. 2000. xiv, 118 leaves. Thesis - B.S. (Food Technology) - SOTECH, University of the Philippines in the Visayas. The process for smoked-dried yeloowfin tuna (Thunmus albacares) was established by determining the brine concentrations and drying time that would yield the most preferred smoked-dried product under the same smoking conditions (pre-drying at 40 degree to 60 degree celsius for 30 minutes and smoking at 70 degree to 80 degree celcius for 2 1/2 hours in the Tory Kiln Mechanical Smokehouse. Tuna. Smoked fish. Smoked-dried tuna. Teruel, S.R. Luzette T. Adviser. Dorego, Nazis C. Member. Tayona, John Earl P. Member. UPVIS UPV-SOTECH LG 993.5 2000 F6 N34 Thesis