Waste minimization in selected food industries in Region VI
Five food industries in Region VI were chosen as subjects / respondents in a survey to establish the importances of waste minimization strategies in their overall waste management program.
| Päätekijä: | |
|---|---|
| Aineistotyyppi: | Opinnäyte |
| Kieli: | English |
| Julkaistu: |
1998.
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| Aiheet: |