Waste minimization in selected food industries in Region VI

Five food industries in Region VI were chosen as subjects / respondents in a survey to establish the importances of waste minimization strategies in their overall waste management program.

Podrobná bibliografie
Hlavní autor: Gubuan, Leonor Felisa T.
Médium: Diplomová práce
Jazyk:English
Vydáno: 1998.
Témata: