Calcium chloride as firming agent for pickled onion (Allium cepa var. red creole)
A study investigating the effectiveness of CaCl2 as firming agent in pickled onion was conducted in complete randomized design (CRD) experiment.
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| Format: | Praca dyplomowa |
| Język: | English |
| Wydane: |
2002.
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| Hasła przedmiotowe: |