Calcium chloride as firming agent for pickled onion (Allium cepa var. red creole)
A study investigating the effectiveness of CaCl2 as firming agent in pickled onion was conducted in complete randomized design (CRD) experiment.
| Autore principale: | |
|---|---|
| Natura: | Tesi |
| Lingua: | English |
| Pubblicazione: |
2002.
|
| Soggetti: |