Characterization and consumer preference testing of flavored water

The bottled flavored water was characterized for its physico-chemical qualities such as pH, TSS, TDS and %TA.

書誌詳細

第一著者:	Tolosa, Marilou O.
フォーマット:	学位論文
言語:	English
出版事項:	2002.
主題:	Water. Consumer preference.