Influence of maturity level on the quality of pickled bamboo (Bambusa bluemeana Schults fn.) shoots

Bamboo shoots with two different levels of maturity were used in the preparation of pickles.

Dades bibliogràfiques

Autor principal:	Tunguia, Josefina Espartero
Format:	Thesis
Idioma:	English
Publicat:	2002.
Matèries:	Bamboo.