Effects of different levels of gum tragacanth on the quality of passion fruit puree
Three samples of passion fruit puree were prepared and treated with 0%, 0.5%, and 1% gum tragacanth by weight of the pure passion fruit extract.
| প্রধান লেখক: | |
|---|---|
| বিন্যাস: | গবেষণাপত্র |
| ভাষা: | English |
| প্রকাশিত: |
1995.
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| বিষয়গুলি: |