Acceptability of yoghurt from goat's milk

Acceptability of yoghurt from goat's milk

Yoghurt was produced from fresh goat's milk with lactobacillus bulgaricus, lactubacillus acidophilus and streptococcus thermophilus as starter cultures.

Bibliographic Details
Main Author: Olvido, Maria Theresa Buenvenida
Format: Thesis
Language:English
Published: 1996.
Subjects:
Yogurt.
Goat milk.
Milk.