TY  - THES
T1  - Acceptability of yoghurt from goat's milk
A1  - Olvido, Maria Theresa Buenvenida
LA  - English
UL  - https://tuklas.up.edu.ph/Record/UP-8027390931313596885
AB  - Yoghurt was produced from fresh goat's milk with lactobacillus bulgaricus, lactubacillus acidophilus and streptococcus thermophilus as starter cultures.
NO  - Thesis - B.S. (Food Technology) - SOTECH, University of the Philippines in the Visayas.
CN  - LG 993.5 1996 F6 O48
KW  - Yogurt.
KW  - Goat milk.
KW  - Milk.
ER  -