A comparative study on the effectiveness of calcium chloride and alum as firming agents for mango chutney
The effectiveness of calcium chloride and alum as firming agents for mango chutney was compared.
Podrobná bibliografie
| Hlavní autor: |
Negrido, Rocel M. |
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| Médium: | Diplomová práce
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| Jazyk: | English |
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| Vydáno: |
1997.
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| Témata: | |
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