APA citiranje

Fullon, L. S. The effect of different degree of ripeness of tomato (Lycopersicon esculentum) on the quality of tomato sauce.

Chicago Style (17th ed.) Citation

Fullon, Lea S. The Effect of Different Degree of Ripeness of Tomato (Lycopersicon Esculentum) on the Quality of Tomato Sauce. 1997.

MLA citiranje

Fullon, Lea S. The Effect of Different Degree of Ripeness of Tomato (Lycopersicon Esculentum) on the Quality of Tomato Sauce.