APA (7th ed.) Citation

Dayaganon, E. B. A comparative study of brown rice-based kroepeck formulations with full fat soybeans, mungbeans, and lentil.

Chicago Style (17th ed.) Citation

Dayaganon, Excy B. A Comparative Study of Brown Rice-based Kroepeck Formulations with Full Fat Soybeans, Mungbeans, and Lentil. 1997.

MLA (9th ed.) Citation

Dayaganon, Excy B. A Comparative Study of Brown Rice-based Kroepeck Formulations with Full Fat Soybeans, Mungbeans, and Lentil.