Acceptability of freshly prepared mango-papaya puree blend

Three blends of mango-papaya puree were prepared by mixing varying amounts of processed and homogenized mango (M) and papaya (P) pulps.

Bibliographic Details

Main Author:	Dairo, Ma. Raquel Esperanza B.
Format:	Thesis
Language:	English
Published:	1998.
Subjects:	Mango-papaya puree. Puree.