Acceptability of freshly prepared mango-papaya puree blend

Acceptability of freshly prepared mango-papaya puree blend

Three blends of mango-papaya puree were prepared by mixing varying amounts of processed and homogenized mango (M) and papaya (P) pulps.

Bibliografiske detaljer
Hovedforfatter: Dairo, Ma. Raquel Esperanza B.
Format: Thesis
Sprog:English
Udgivet: 1998.
Fag:
Mango-papaya puree.
Puree.