Ami, L. New food product development: By the ratio profile test & mixture design techniques.
Chicago Style (17th ed.) CitationAmi, Leticia. New Food Product Development: By the Ratio Profile Test & Mixture Design Techniques.
MLA (9th ed.) CitationAmi, Leticia. New Food Product Development: By the Ratio Profile Test & Mixture Design Techniques.
Warning: These citations may not always be 100% accurate.