APA (7th ed.) Citation

Southcott, B. (1976). Salmon roe processing - effects on bacteria of public health significance. s.l.].

Chicago Style (17th ed.) Citation

Southcott, B.A. Salmon Roe Processing - Effects on Bacteria of Public Health Significance. [s.n: s.l.], 1976.

MLA (9th ed.) Citation

Southcott, B.A. Salmon Roe Processing - Effects on Bacteria of Public Health Significance. s.l.], 1976.