Developments in food science chemical and biological aspects - Heathcots, J.G.; Hibbert, J.R. joint auth. (Amsterdam New York Elsevier Scientific, 1978)
Contents : v.1-Aflatoxins, Chemical and biological aspects ; v.8-Mycotoxins, production, isolation, separation and purification /Veadimir Betires.
Keywords: Food technology. -- Periodicals; Food. -- Analysis; Food research