APA (7th ed.) Citation

Heathcots, J., & Hibbert, J. . j. a. (1978). Developments in food science: Chemical and biological aspects. Elsevier Scientific.

Chicago Style (17th ed.) Citation

Heathcots, J.G, and J.R. joint auth Hibbert. Developments in Food Science: Chemical and Biological Aspects. Amsterdam, New York: Elsevier Scientific, 1978.

MLA (9th ed.) Citation

Heathcots, J.G, and J.R. joint auth Hibbert. Developments in Food Science: Chemical and Biological Aspects. Elsevier Scientific, 1978.