APA (7th ed.) Citation

Rietz, C. (1961). A guide to the selection, combination, and cooking of foods. AVI Pub. Co.

Chicago Style (17th ed.) Citation

Rietz, Carl. A Guide to the Selection, Combination, and Cooking of Foods. Westport, Conn: AVI Pub. Co, 1961.

MLA (9th ed.) Citation

Rietz, Carl. A Guide to the Selection, Combination, and Cooking of Foods. AVI Pub. Co, 1961.