APA (7th ed.) Citation

Briskey, E. J. (1970). The physiology and biochemistry of muscle as food, vol. 1. s.l.].

Chicago Style (17th ed.) Citation

Briskey, E. J. The Physiology and Biochemistry of Muscle as Food, Vol. 1. [s.n: s.l.], 1970.

MLA (9th ed.) Citation

Briskey, E. J. The Physiology and Biochemistry of Muscle as Food, Vol. 1. s.l.], 1970.