APA (7th ed.) Citation

Pearson, D. (1976). The chemical analysis of foods (7th ed.). Churchill Livingstone.

Chicago Style (17th ed.) Citation

Pearson, David. The Chemical Analysis of Foods. 7th ed. New York: Churchill Livingstone, 1976.

MLA (9th ed.) Citation

Pearson, David. The Chemical Analysis of Foods. 7th ed. Churchill Livingstone, 1976.

Warning: These citations may not always be 100% accurate.